Coconut milk ice cream with jelly and banana is a delicious and refreshing dessert that is perfect for hot days. The ice cream is made with coconut milk, which gives it a rich and creamy texture, as well as a hint of coconut flavor. The jelly adds a fun and unique texture, while the banana provides a natural sweetness that complements the coconut milk perfectly.
To make this dessert, start by making the coconut milk ice cream base. This typically involves combining coconut milk, sugar, and a few other ingredients in a saucepan and simmering until the mixture thickens. Once the base is ready, pour it into an ice cream maker and churn until it reaches a smooth and creamy consistency.
While the ice cream is churning, prepare the jelly by mixing gelatin with water and allowing it to set in the refrigerator. Once the jelly is set, cut it into small cubes and set aside.
To assemble the dessert, scoop the coconut milk ice cream into a bowl and top it with the jelly cubes and slices of fresh banana. The combination of creamy ice cream, chewy jelly, and sweet banana creates a delicious and satisfying dessert that is sure to be a hit with family and friends. Enjoy this coconut milk ice cream with jelly and banana on a hot summer day for a tropical and refreshing treat.