Looking for a quick and easy lunch option while traveling? Try making egg noodles with vegetables and a side salad! This meal is not only delicious but also nutritious and can be prepared in just a few minutes.
To make the egg noodles with vegetables, simply boil the noodles according to the package instructions. In a separate pan, sauté your favorite vegetables such as bell peppers, broccoli, and snap peas until they are cooked to your liking. Once the noodles are done, toss them with the vegetables and season with soy sauce, garlic, and ginger for added flavor.
For a side salad, chop up some fresh lettuce, tomatoes, cucumbers, and any other vegetables you like. You can also add in some protein like grilled chicken or tofu for an extra boost.
This meal is a great way to get in some vegetables and protein while on the go. It’s also a good option if you’re looking for something light and refreshing during your travels. Plus, it’s easy to pack and eat on the road, making it a convenient choice for busy days.
So next time you’re on the move and in need of a quick lunch, consider making egg noodles with vegetables and a side salad for a satisfying and healthy meal option.